For years the restaurant space in the posh Heritage on the Garden building was regarded as cursed – Biba didn't last, and two incarnations of Excelsior faltered. But then restaurateurs Ken Himmel (Grill 23, Harvest) and Marlon Abela (New York's A Voce) teamed up on a new southern French concept, which they placed in the capable hands of chef Robert Sisca. It's been a smash hit, and the spot now hums nightly with happy diners supping on bouillabaisse, ratatouille, and some of the finest fish dishes in town.

In the Downstairs Cafe (we do not take reservations) 
Lunch: Monday - Friday: 11:30am - 3:00pm 
Saturday & Sunday Brunch: 11:30am - 3:00pm 
Dinner: 3pm - 10pm (Sunday through Wednesday)till 11pm (Thursday through Saturday)

Upstairs Dining Room:(reservations recommended) 
Dinner: Monday - Sunday: 5:30 - 10:00pm

272 Boylston Street

Boston, MA 02116